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Sir Bob Geldof LIVE AT THE IV on Thursday 15th March. St Patrick's Day celebrations 15th, 16th & 17th March. Be there!In Concert at The IV, Sir Bob Geldof will open St Patrick's 3-day Celebrations 15th - 17th March.
 

 

 STARTERS

 

Freshly Made Soup of the Day

Served with home baked soda bread

 

 

Irish Cheese and Soda Bread Platter

Served with grapes, pickle and creamery butter

 

Village Salad

Chilled roast chicken breast, romain salad leaves, boiled egg,

green beans, tomato, onion and parmesan cheese,

tossed in our own village salad dressing

 

Add pork bacon 8.00 AED**

 

 

Crab and Avocado Rémoulade

Finished with cumin and cream cheese

 

Vegetarian Spring Roll

Served with a sweet chili mayonnaise

 

Battered Calamari

Crisp calamari rings served with a saffron and lemon aÏoli

 

Chicken and Mozzarella Strips

Golden crumbed chicken and mozzarella strips served with garlic mayonnaise

 

  

Half Shell Mussels*

Large mussels cooked in a half shell with onions, garlic white wine and dill

served with freshly baked soda bread

 

Chopped Pork Sausage **

Served with sweet chili mayo

 

Feta, Smoked Chicken and Water Melon Salad

Served with green leaves and citrus dressing

 

Main Course Chips

Served with mayonnaise

 

 

MAIN COURSE

 

Traditional Irish Stew

Tender lamb pieces and root vegetables slow cooked in a light broth.

Served with freshly baked soda bread 

 

Australian Grain Fed Steaks

 

14oz T-bone – 140.00 AED

12oz Sirloin steak -135.00 AED

10oz Rib Eye Steak – 130.00 AED

8oz Beef Tenderloin – 110.00 AED

 

All steaks are cooked to your liking served with one choice of potato, vegetable and sauce.

 

Steak Side Orders:

  • Mashed Potato, Chips, Sautéed Potato
  • Flat Cap Mushroom, Asparagus, Large Onion Ring
  • Pepper Sauce, Mushroom Sauce, Garlic Butter, Gravy

 

 

Cottage Pie

Minced beef and root vegetables cooked in rich gravy topped with mashed

potato. Served with mixed vegetables 

  

Chefs Roast of the Day

(Please ask your waiter)

With roast potato, Yorkshire pudding, seasonal vegetables and roast gravy

 

Steak Sandwich with Chips

Tender beef strips and sliced onion served in flat bread

With mixed lettuce and red pepper mayonnaise

 

Prime Rib Beef Burger with Chips

Served in a soft bun with lettuce, cheese, tomato and onion

 Additional toppings at AED 8.00 each

Fried egg, pork bacon, green chili, mushroom

 

 

Parmesan Chicken Breast *

Crumbed chicken breast, asparagus spears and diced potatoes

Served with a Tarragon and white wine sauce

 

 

Boiled Ham and Cabbage **

Served with mashed potato and parsley sauce

 

Cumberland Pork Sausages  **

Served on a bed of mashed potato with sautéed onions and rich roast gravy

 

Pork Chops*

Pan fried pork chops served with grilled tomato, egg, baked beans

and chips

 

 

Fish and Chips*

A fresh cod fillet encased in a beer batter served with chips, mushy peas and tartar sauce

 

 

Grilled Salmon and Puy Lentil Salsa

Served with asparagus and nicoise salad

 

 

VEGETARIAN OPTIONS

 

Broccoli and Cashew Nut Stir Fry

Broccoli florets, green chili and onion combined with egg noodles and light soy sauce. Topped with roasted cashew nut

 

(Add chicken 10.00 AED)

 

 

Village Linguine Pasta

Sun- dried tomato, green olives and onion combined with linguine pasta

Finished with fresh basil and parmesan shaving 

 

 

 

 

LUNCH SPECIALS

Served daily

 from 11.30 a.m. to 6.00 p.m.

 

Village Fry **

A fried egg, pork bacon, pork sausage, pork black and white pudding,

hash brown, grilled tomato, baked beans and grilled mushroom served with toast

 

 

Home Made Pork Sausage Roll **

Served with chips and baked bean

 

 

 

SIDE ORDERS

Available with main course only

 

Chips 16.00

Mashed Potato 16.00

Sautéed Potato 16.00

Parsley Boiled Potato 16.00

Mixed Vegetables 16.00

Onion Rings 16.00

Mixed Salad 16.00

Steamed Rice 16.00

Sautéed Mushrooms 16.00

Sautéed Onion 16.00

Green Pea Puree 16.00

Baked Beans 16.00

Coleslaw 16.00

Freshly Baked Irish Soda Bread (with creamery butter) 15.00

 

 

Sandwiches here at the Irish village are made with traditional Irish batch loaf

bread and are served with side salad and chips.

 

 Served daily from 11.30 a.m. to 6.00 p.m. ONLY

 

SANDWICHES

 

Irish Style Ruben Sandwich

Sliced corned beef, pickled cabbage and Dubliners cheese

Served on white bread with Thousand Island dressing

 

 

Irish Village Triple Decked Sandwich

Smoked turkey, roasted chicken breast, tomato, onion, lettuce and cheddar cheese

Served on white bread with mayonnaise 

 

Pork Sausage or Bacon Sandwich **

Served with baked beans

 

 

Add an egg AED 8.00

 

WRAPS AND PANINI MELTS

 

Ham and Cheese Toasted Sandwich  **

 

Add tomato or onion AED 5.00  

 

 Beef and Sweet Chili Wrap

Marinated beef strips and roasted red pepper, tossed in sweet chili sauce

 

 

Roast Pork and Stuffing Panini  **

Served with a sweet mustard mayonnaise

 

 

Smoked Chicken and Brie Melt

Served in Panini bread with a tomato ballymaloe relish

 

 

DESSERTS

 

Bailey’s Cheesecake *

Served with fruit coulis seasonal berries and fresh cream

 

 

Home Made Apple Pie

Served with sauce anglaise and vanilla ice cream

 

Banoffi Pie

Banana, caramel and fresh cream with a biscuit base

 

 

Crème Caramel

Served with a rhubarb compote and fresh cream

 

SELECTION OF LIQUEUR COFFEES AND TEAS AVIALABLE

 

 

**Contains Pork

*Contains Alcohol

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

  

 

 

 

 

 

 

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