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STARTERS
Freshly Made Soup of the Day
Served with home baked soda bread
Irish Cheese and Soda Bread Platter
Served with grapes, pickle and creamery butter
Village Salad
Chilled roast chicken breast, romain salad leaves, boiled egg,
green beans, tomato, onion and parmesan cheese,
tossed in our own village salad dressing
Add pork bacon 8.00 AED**
Crab and Avocado Rémoulade
Finished with cumin and cream cheese
Vegetarian Spring Roll
Served with a sweet chili mayonnaise
Battered Calamari
Crisp calamari rings served with a saffron and lemon aÏoli
Chicken and Mozzarella Strips
Golden crumbed chicken and mozzarella strips served with garlic mayonnaise
Half Shell Mussels*
Large mussels cooked in a half shell with onions, garlic white wine and dill
served with freshly baked soda bread
Chopped Pork Sausage **
Served with sweet chili mayo
Feta, Smoked Chicken and Water Melon Salad
Served with green leaves and citrus dressing
Main Course Chips
Served with mayonnaise
MAIN COURSE
Traditional Irish Stew
Tender lamb pieces and root vegetables slow cooked in a light broth.
Served with freshly baked soda bread
Certified Angus Steaks:(C.A.B.)
414g T-bone – 150.00 AED
355g Sirloin steak -135.00 AED
295g Rib Eye Steak – 130.00 AED
236g Beef Tenderloin – 120.00 AED
All steaks are cooked to your liking served with one choice of potato, vegetable and sauce.
Steak Side Orders:
- Mashed Potato, Chips, Sautéed Potato
- Flat Cap Mushroom, Asparagus, Large Onion Ring
- Pepper Sauce, Mushroom Sauce, Garlic Butter, Gravy
Cottage Pie
Minced beef and root vegetables cooked in rich gravy topped with mashed
potato. Served with mixed vegetables
Chefs Roast of the Day
(Please ask your waiter)
With roast potato, Yorkshire pudding, seasonal vegetables and roast gravy
Steak Sandwich with Chips
Tender beef strips and sliced onion served in flat bread
With mixed lettuce and red pepper mayonnaise
Certified Angus Beef Burger with Chips
Served in a soft bun with lettuce, cheese, tomato and onion
Additional toppings at AED 8.00 each
Fried egg, pork bacon, green chili, mushroom
Beef and Vegetable Pie
Tender beef sirloin slow cooked in a rich gravy with root vegetables, served with mashed potato and fresh garden vegetables
Half Roast Organic Chicken
Served with carrot and parsnips, mashed potato and roasting jus
Parmesan Chicken Breast *
Crumbed chicken breast, asparagus spears and diced potatoes
Served with a Tarragon and white wine sauce
Boiled Ham and Cabbage **
Served with mashed potato and parsley sauce
Cumberland Pork Sausages **
Served on a bed of mashed potato with sautéed onions and rich roast gravy
Fish and Chips*
A fresh cod fillet encased in a beer batter served with chips, mushy peas and tartar sauce
Grilled Salmon with a Chili and Red Pepper Sambal
Served with a fig and mixed leaves salad
Grilled Gammon Steak**
Served with roast tomato, egg, baked beans and chips
Beef, Chicken or Fish Stir Fry
mixed capsicum, mushrooms and onion sauteed in garlic with light soy sauce
VEGETARIAN OPTIONS
Broccoli and Cashew Nut Stir Fry
Broccoli florets, green chili and onion combined with egg noodles and light soy sauce. Topped with roasted cashew nut
(Add chicken 10.00 AED)
Alfredo Pasta
Spaghetti in creamy white sauce with sliced mushrooms, diced onion sauteed in garlic butter, topped with fresh basil and parmesan cheese.
LUNCH SPECIALS
Served daily
from 11.30 a.m. to 6.00 p.m.
Village Fry **
A fried egg, pork bacon, pork sausage, pork black and white pudding,
hash brown, grilled tomato, baked beans and grilled mushroom served with toast
Home Made Pork Sausage Roll **
Served with chips and baked bean
SIDE ORDERS
Available with main course only
Chips 16.00
Mashed Potato 16.00
Sautéed Potato 16.00
Parsley Boiled Potato 16.00
Mixed Vegetables 16.00
Onion Rings 16.00
Mixed Salad 16.00
Steamed Rice 16.00
Sautéed Mushrooms 16.00
Sautéed Onion 16.00
Green Pea Puree 16.00
Baked Beans 16.00
Coleslaw 16.00
Freshly Baked Irish Soda Bread (with creamery butter) 15.00
Sandwiches here at the Irish village are made with traditional Irish batch loaf
bread and are served with side salad and chips.
Served daily from 11.30 a.m. to 6.00 p.m. ONLY
SANDWICHES
Tuna and Sweet Corn Melt
Tuna and sweet corn served in a crisp baguette topped with red cheddar
Irish Style Ruben Sandwich
Sliced corned beef, pickled cabbage and Dubliners cheese
Served on white bread with Thousand Island dressing
Irish Village Triple Decked Sandwich
Smoked turkey, roasted chicken breast, tomato, onion, lettuce and cheddar cheese
Served on white bread with mayonnaise
Pork Sausage or Bacon Sandwich **
Served with baked beans
Add an egg AED 8.00
Ham and cheese Toased Sandwich **
add tomato or onion AED 5.00
WRAPS AND PANINI MELTS
Chicken Tikka Wrap
Marinated chicken pieces combined with lettuce and tomato encased in tortilla bread served warm with a yoghurt dipping sauce
Beef and Sweet Chili Wrap
Marinated beef strips and roasted red pepper, tossed in sweet chili sauce
Roast Pork and Stuffing Panini **
Served with a sweet mustard mayonnaise
Smoked Chicken and Brie Melt
Served in Panini bread with a tomato ballymaloe relish
DESSERTS
Bailey’s Cheesecake *
Served with fruit coulis seasonal berries and fresh cream
Home Made Apple Pie
Served with sauce anglaise and vanilla ice cream
Banoffi Pie
Banana, caramel and fresh cream with a biscuit base
Crème Caramel
Served with a rhubarb compote and fresh cream
SELECTION OF LIQUEUR COFFEES AND TEAS AVIALABLE
**Contains Pork
*Contains Alcohol
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