 | Soup of the Day
With Irish soda bread
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| Smoked Salmon
With tomato chutney and Irish soda bread
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| Crab Salad
With cucumber, celery and olives |
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| The "Village Salad"
With warm chicken breast, Parmesan and Caesar dressing |
| Calamari
Fried calamari rings with salad and saffron aoili
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| *Grilled Goat’s Cheese
With garlic croutons, salad & red wine reduction
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| Smoked Chicken Salad
With fresh Mango
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| Irish Soda Bread
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| Homemade Vegetable Spring rolls
With salad and sweet chili mayonnaise |
| Garlic Bread
With rosted garlic mayonnaise |
| *Mussels
Pan fried mussels with crispy bacon, shallots & white wine
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| *Mozzarella & Parma Ham Salad
With balsamic reduction
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| Vegetable and Lentil Pie
Topped with mashed potato and cheese, with garlic bread and salad |
| Black Angus Filet of Beef Medallions
With mashed potato, mushroom sauce, and side salad
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| Irish Stew
Traditional stew, tender lamb pieces and country vegetables with Irish soda bread |
| *Salmon Filet
Fresh Scottish salmon with baby asparagus, butter sauce and side salad
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| Roast of the Day
With mashed potato, mixed vegetables and onion gravy
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| *Boiled Bacon and Cabbage
With mashed potato and creamy wholegrains mustard sauce
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| *Fish & Chips
Traditional fish & chips in beer batter with tartar sauce and mushy peas |
| Black Angus Rib Eye Steak
With Lyonnaise potato, pepper sauce and side salad
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| *Banger 'n' Mash
Long pork sausage served with mashed potato and onion gravy
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| Steak Sandwich
Tender sirloin, onions and tomato on Ciabatta bread
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| Beef Burger
With chips and coleslaw
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| Sun-dried Tomato & Mushroom Tagliatelle
With baby rocca, basil pesto and Parmesan
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| *Gammon Steak
Served with grilled pineapple wedge, egg, chips and salad |
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